My mom taught me to bake, and every Tipsy Pie features her hand-rolled crust, the best I’ve ever tasted. But for my filling, I went where a good Lutheran church lady never would: to the liquor cabinet. A splash of local alcohol takes pie to a whole new level, while giving a lift to homegrown businesses. Now my passion for pie can be in your hands. I hope you enjoy your Tipsy Pie as much as I loved making it.
"I hear all the time that people love my pies for the boozy element, the delicious, fresh ingredients and that the crust brings them back to their childhoods. I love it." — Sara, The Pie Lady