The proof is in the pie.
My mom taught me to bake, and every Tipsy Pie features her hand-rolled crust, the best I’ve ever tasted. But for my filling, I went where a good Lutheran church lady never would: to the liquor cabinet. A splash of local alcohol takes pie to a whole new level, while giving a lift to homegrown businesses. Now my passion for pie can be in your hands. I hope you enjoy your Tipsy Pie as much as I loved making it.
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* Under 2% by volume. All ages can enjoy!
