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Made with Love and local Alcohol

Grand Opening Oct 24th 3-7pm

Fans of Sara's Tipsy Pies can get their fix in the new Stillwater shop.

The flaky, golden crust, delicious warmth and oozing fillings are just some of the reasons to love Sara Hayden’s handheld pies. But these little pies are packed with a little punch of alcohol, too, which is why Hayden aptly named the boozy brand Sara’s Tipsy Pies. The success from selling her pies since 2012 has led Hayden to open a new retail space in Stillwater. [Scheduled to open in October.]
Hayden has always loved to bake pies, and using her mom’s secret pie crust recipe is just the cherry on top. In 2012 Hayden sold 250 pies at Fresh Fields for Thanksgiving, without a single complaint. Now she’s selling them all over the Twin Cities, including the Minnesota State Fair.
“We love the state fair and feel very fortunate to be a vendor there,” Hayden says.
But now tipsy pie lovers can get their fix in the new Stillwater shop. It will offer fresh and frozen pies, as well as Willow’s Coffee and a viewing window to see the bakers in action.
Some fall flavors include Irish Whiskey Apple, Carousing Caramel and Drunken Pumpkin. There are also savory pies, including Beer Mac and Cheese, Brown Ale and Onion & Gouda.
“It’s really fun to hear the conversations of when people first had a Tipsy Pie or that they have one hidden in their freezer,” Hayden says. “We feel very blessed with our loyal following.”
Sara’s Tipsy Pies
Fourth Street and Churchill Street
651.208.4247

Facebook: Sara’s Tipsy Pies
Instagram: @tipsypies
Twitter: @sarastipsypie

PHOTO BY: Tate Carlson
WRITTEN By: CHRIS EMEOTT

St Croix Valley Magazine Oct-Nov 2019

Construction started 2/24/19
Finished 9/19

We are so excited for this next part of our pie journey! We will have the space to produce savory and sweet pies more efficiently, have the space to host community baking classes, parties and pop up events featuring our favorite vendor friends. A little patio in the summer to drop by and have a Tipsy Pie and Willows Coffee.
Something I'm really excited about is a 4 ft window looking into our production space. Come watch us making the pies! As a little girl, I remember visiting a local candy store and watching the ladies dipping the chocolates. I loved that!

So excited to share more of Tipsy Pies with you!
Love and gratitude,
Sara