Carousing Caramel Apple Hand Pies
Traditional oven
- Keep frozen.
- Unwrap and place on a cookie sheet lined with parchment paper.
- Put glaze packet off to the side.
- Pre heat oven to 425°.
- Bake 22-25 min or until golden brown.
- Cool and top with your glaze.
- Enjoy!
Air fryer
- Keep frozen.
- Unwrap and place in the fryer basket.
- 11-15 min on high.
- Check around 8 min.
- Should be golden brown.
Grill
- Keep pie on the top rack in the grill.
- Or use low heat on the main rack.
Finnegans® Irish Amber Ale is blended with the smooth taste of caramel, baked, and drizzled with our Finnegans® Caramel Tipsy Topping Glaze.
What makes this pie even sweeter?
Finnegans® donates the beer and Sara’s donates a percentage of the profits from the sale of this pie to the Down Syndrome Association of MN at the end of the year. We call our program Pies With a Purpose and Purposeful Weddings… give more than love.
