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  Sara's Tipsy Pies​

The Pie Journey

Happy Thanksgiving!

11/24/2016

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my day is done. My familyand friends gathered here in our home. Everyone was well fed, loved their pie selection. I'm tired and fulfilled tonight . Thanksgiving always reminds me of how this all started. It reminds me about staying true to myself, my company and my family. This new space already has giving me back tine with my family and increased sales with the drop in orders. I LOVED on Wednesday people just randomly popping by looking for pies the "forgot" to order. Next year I'll be better prepared!
Thank you all for making my holiday so special.

Thanksgiving 2016
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A touch of Naughty.....

11/15/2016

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http://www.stillwatercurrent.com/saras-tipsy-pies-perfect-crust-just-right-amount-alcohol/
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8 Places In Minnesota Where You Can Get The Most Mouth Watering Pie​

1/7/2016

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Check out some of the best places to get some great pie. Guess who is on the list?

www.onlyinyourstate.com/minnesota/pies-mn
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​23 Things everyone MUST DO in Minnesota in 2016

1/1/2016

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It’s a New Year and a time for resolutions. We’re resolving to see all the the best things in Minnesota this year, and experience the things we’ve been putting off for years to do another day! Here’s what we have on our 2016 bucket list!

www.onlyinyourstate.com/minnesota/must-do-2016-mn

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WCCO Mid-Morning: Sara's Tipsy Pies uses local whiskey in filling.

12/30/2015

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Sara's Tipsy Pies Uses Local Whiskey In Filling

Sara Hayden took her mom's recipe and added in a special local ingredient – 2Gingers Whiskey, Ali Lucia and Kylie Bearse report (3:25). WCCO Mid-Morning.

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​Mother Of 5 behind ‘Tipsy Pies’ hopes it’s the start to something big​ Minnesota State Fair 2015

9/1/2015

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Click HERE to watch the story on WCCO.
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Mother Of 5 Behind ‘Tipsy Pies’ Hopes It’s The Start To Something Big​Mn State Fair 2015

9/1/2015

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Mother Of 5 Behind ‘Tipsy Pies’ Hopes It’s The Start To Something Big
​Mn State Fair 2015
​http://cbsloc.al/1XJQ4pg​
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Jason DeRusha and Sara's Tipsy Pies: WCCO Interview

8/2/2014

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Jason DeRusha and Sara's Tipsy Pies: WCCO interview.

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KSTP Takes Note of Sara's Charitable Pies

3/21/2014

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A big thanks to KSTP for doing a  nice story on Pies with a Purpose.
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Sara's Tipsy Pies Catches Star Tribune's Eye

12/13/2013

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Click HERE to read article.
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Pioneer Press: Tipsy Pies: A dessert and nightcap, all in one

6/17/2013

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Pioneer Press Takes Notice of Sara's Tipsy Pies.
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Stillwater Patch

10/29/2012

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Many of the readers of the Stillwater Patch will connect with the story of Sara Hayden of Oak Park Heights.  Over the summer she earned the name “The Pie Lady” from the fellows at Lift Bridge Brewery
 
Stillwater Patch

Telling her story through video has truly been a privilege, and I’m confident many viewers will see themselves in Sara.  Though she had big dreams as a young adult, she did what many of us do, put her creativity on hold for a while, got married and began to raise a family with her husband Chris.  Life of course loves to take us down paths we never anticipated or planned for, and the same is true for Sara.  She is now the proud parent of five children, including triplets and a daughter with special needs. 

As many of us do as parents and caregivers, Sara “lost who she was.”  She came to the realization that in order to do the best she could for her husband and children, she also had to do something for herself.  In Chris and Sara’s case, that meant prioritizing their health and going on a carb free diet.  In the interview I recorded, she illustrated it with the instructions we get before our plane takes off for a sunnier climate… in case of emergency, put your oxygen on first, then you can help others.  By applying this principle, she’s been able to discover herself once again. 

The great thing for us as a community, is that she also rediscovered the passion she had as a young adult, baking for people!  In looking to find a way to earn some extra money, a good family friend, Dave Michaud of Fresh Fields invited her to work in his kitchen and hone her pie baking skills.  With her mother’s traditional crust recipe in hand, she decided to try to build this special talent for creating delectable deserts into a small business, and started Rustic Pies of Stillwater.   Her creativity blossomed when she discovered her first pie recipe which called for beer!  After some trial and error, she came up with a pie she was proud of and then “cold called” the guys at Lift Bridge.  It was a marriage made in pie heaven!  Her recipes have evolved to include Kieran Folliard’s 2GINGERS Irish Whiskey and St. Croix Valley Vineyards wines.
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"Pie Lady" to Roll Out Business to Next Level: Interview.

9/20/2012

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We got our start as Rustic Pies of Stillwater and evolved into Sara's Tipsy Pies. Here's a nice story that Twin Cities Live did on us in those early days.
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 'Pie Lady' to Roll Out Business to Next Level: Interview.

5/12/2012

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Click HERE to read the article from the Washington County paper.
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©2016-2018 Sara’s Tipsy Pies
  • Home
  • Pie Flavors
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  • Find Us
  • Catering
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  • Sara's Story
    • Pies with a Purpose
    • Blog
    • Pie Praise
    • Friends
    • Minnesota State Fair
  • Contact Us